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Sankalp: The Taste of India

The Group opened its first restaurant – ‘Sankalp’ at Ashram Road, Ahmedabad in 1980. The inherent desire to give customers authentic South Indian cuisine led to the establishment of Sankalp. With overwhelming customer response, the first restaurant was an instant success and Sankalp went on to become an established brand. The rest as they say, is history. Today, Sankalp is one of the leading chain of restaurants in India and is spread across 7 countries.

Increasing addition of innovative menus, regular food festivals, a determination to offer the very best in quality cuisine and to create an unmatched experience in family dining have helped build the brand. It enjoys immense goodwill today. Each restaurant replicates the taste, quality, services and ambience that have made Sankalp a household name.

Timing : 7 AM to 10:30 PM

Saffron – A North cuisine Restaurant

Saffron was started in the year 2001 by the Sankalp Group of Restaurants. Named after the world’s most precious spice, Saffron serves freshest ingredients with the finest taste. Our chefs fuse together flavor and aroma to capture the essence of the traditional North Indian cuisine.

Saffron has become synonymous with Authentic Vegetarian Barbecue & North Indian Cuisine. The Saffron chain epitomizes the royal experience in flavour, aroma and purity. It was first of its kind as it introduced the unique " do it yourself " concept in dining. Saffron's dining experience comes complete with a grill at the centre of the table and variety of starters skewered and ready for the guests to marinate according to taste and then grill or roast to perfection. This customized dining has been getting a stupendous response from connoisseurs of good food. In fact Saffron has established a stellar customer base that speaks of its popularity.

Timing : 12:30 PM to 03:30 PM & 07:30 PM to 10:30 PM


• We serve choice of eggs in the restaurant during breakfast Only.

• Non-vegetarian dishes are Serve in Room Dining Menu Only.